Culinary Tasting, Shrimp Mayonaise
Shrimp Mayonaise

- 250 gr of peeled shrimp, clean the black dirt, wash it thoroughly, lumurin lime
- bw white powder to taste
- pinch of salt
.
* Wet coating (mix until thick)
- 2 tbsp instant seasoning flour.
- water to taste
.
** Dry coating : .
- instant seasoning flour
.
Mayo sauce (stir into one) :
- 100 gr mayonaise
- 3-4 tbsp thick sweet
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How to make : .
- grease the shrimp with bw white powder and salt. Mix well
- put the shrimp in a wet coating, mix well
- balur shrimp to dry coating while pinched" , then fry until cooked & golden yellow. Remove & drain
- in bowl mix shrimp & mayo sauce, mix well
- arrange shrimp on a plate, sprinkle with sesame roast, serve
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