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Culinary Tasting, CHANTILY CAKE

CHANTILY CAKE



Material: A

5 whole eggs

5 egg yolks

150 gr of granulated sugar

15 gr SP

1 tsp vanilli

.Material: B

120 gr of wheat flour

15 gr cornstarch

15 gr of milk powder

.

Material: C

150 gr butter (melt)

2 tbsp sweetened condensed

.How to make:

~ Beat ingredients A until thick, lower the speed of mixer input material B while d sift. Turn off the mixer. Put ingredientS C stir fold well. .

~ Pour k dough in 3 square baking pans 22x22x4. Bake at 180°c until cooked through. .

.

Filling Material:

500 gr whipcream stiff shake

300 gr of strawbery

3 thinly cut kiwi bras2

2 canned mandarins

Syrup dr mandarin orange cans (me : replaced liquid sugar)

A little refined sugar to sprinkle d over the cake (me : skip)

.

Way:.

~ Put 1 sheet of cake d on the base of the cake, sprinkle mandarin orange syrup / sugar water then smear whipcream and arrange various fruits d on top of it. .

~ Cover with layer cake k 2 , splatter mandarin orange syrup / sugar water then smear whipcream and arrange various fruits d top it. .

~ Cover with layer cake k 3, sprinkle mandarin orange syrup / sugar water then smear whipcream and arrange various fruits d top it. .

~ Sprinkle refined sugar, tidy up its edges. Make fruit for beautiful garnish. .

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