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Culinary Tasting, Bakso Saos Padang

Meatballs Saos Padang


-15 beef meatballs

-1/2 onion, cut into matches

-2 tbsp chilli sauce

-2 tbsp ketchup

-1/2 tbsp oyster sauce

-1/2 tbsp sweet soy sauce

-1/2 tsp mushroom broth

-1/2 tsp ground pepper

-Water to taste


Fine seasoning:

-5bh shallots

-2bh garlic

-Cayenne pepper and curly chili (spicy to taste)

-1/2 segment ginger 


•Fry meatballs, set aside

•Sauté fine seasonings smp fragrant, put onions, sauté smp withers

•Put water, mushroom broth, pepper powder, sweet soy sauce and all sauces, cook junior boiling

•Put meatballs, mix well, cook junior thickening and seasonings infuse, correct taste and lift

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