Tasting Java Culinary, Legendary RAWON

Materials:
- 500g beef
- 1 light melinjo leaf socket
- 1btg lemongrass
- 5lbr orange leaves
- 3lbr bay leaf
- 3cm galanth
- Sugar, salt and powdered broth.
Fine seasoning :
- 5pcs kluwak ( take the contents, soak hot water 5min)
- 5pc garlic
- 8pc shallots
- 3pieces red chillies
- 3cm turmeric
- 3cm ginger
- 5pc pecan roasting
- 1/2 tsp grilled terasi
- How to cook :
- - Cut into small pieces of meat, boil until tender. - heat the oil, sauté the fine seasoning along with the orange leaves, lemongrass, bay leaves and galanth, cook until cooked ( out the oil)
- - Pour the seasoning into the meat stew. - insert the melinjo leaves, add the sugar, salt and powdered broth.
- - test the taste according to taste.
.
Good-bye
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