Tasting Java Culinary, Legendary RAWON

RAWON

many speculate that rawon was the food of ancient kings that originated from the food of the commoners. Rawon itself is now incarnated into a food that many people love.

Materials:

1. 500g beef
2. 1 light melinjo leaf socket
3. 1btg lemongrass
4. 5lbr orange leaves
5. 3lbr bay leaf
6. 3cm galanth
7. Sugar, salt and powdered broth.

Fine seasoning :

• 5pcs kluwak ( take the contents, soak hot water 5min)
• 5pc garlic
• 8pc shallots
• 3pieces red chillies
• 3cm turmeric
• 3cm ginger
• 5pc pecan roasting
• 1/2 tsp grilled terasi
• How to cook :
• - Cut into small pieces of meat, boil until tender. - heat the oil, sauté the fine seasoning along with the orange leaves, lemongrass, bay leaves and galanth, cook until cooked ( out the oil)
• - Pour the seasoning into the meat stew. - insert the melinjo leaves, add the sugar, salt and powdered broth.
• - test the taste according to taste.

.

Good-bye 

Berbagi :