Lompat ke konten Lompat ke sidebar Lompat ke footer

Tasting Java Culinary, Legendary RAWON

RAWON

many speculate that rawon was the food of ancient kings that originated from the food of the commoners. Rawon itself is now incarnated into a food that many people love.

Materials:

  1. 500g beef
  2. 1 light melinjo leaf socket
  3. 1btg lemongrass
  4. 5lbr orange leaves
  5. 3lbr bay leaf
  6. 3cm galanth
  7. Sugar, salt and powdered broth.

Fine seasoning :

  • 5pcs kluwak ( take the contents, soak hot water 5min)
  • 5pc garlic
  • 8pc shallots
  • 3pieces red chillies
  • 3cm turmeric
  • 3cm ginger
  • 5pc pecan roasting
  • 1/2 tsp grilled terasi
  • How to cook :
  • - Cut into small pieces of meat, boil until tender. - heat the oil, sauté the fine seasoning along with the orange leaves, lemongrass, bay leaves and galanth, cook until cooked ( out the oil)
  • - Pour the seasoning into the meat stew. - insert the melinjo leaves, add the sugar, salt and powdered broth.
  • - test the taste according to taste.

.


Good-bye 

Posting Komentar untuk "Tasting Java Culinary, Legendary RAWON"