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Culinary Tasting, Legendary Meatball Chicken Noodle

Chicken noodle meatballs 

Meatball chicken noodles are processed chicken noodles made by adding meatballs to the recipe. Meatballs are indeed one of the most in-demand couples for chicken noodle lovers. The chewy taste combined with the savory and delicious broth of chicken noodle soup is very fitting and tempting to the taste of many people. Meatball chicken noodles are also very easy to find in many meatball stalls or chicken noodles in Indonesia, but for those of you who are interested in trying to make this meatball chicken noodle at home, you can follow the recipe as well as an easy guide on how to make the following meatball chicken noodles. No need to bother too much because the way is calculated is easy and quite practical. Here's the recipe and how to make it..⁣⁣⁣

Materials:

- 1/2 chickenfillet, cut into small small pieces according to taste, pake skin / without skin⁣⁣⁣

- sliced leeks.⁣⁣⁣

- 1 small size onion seed sliced. . .⁣⁣⁣

- 2 lemongrass stems geprek. . .⁣⁣⁣

- 3 pieces of orange leaves.⁣⁣⁣

- 1 sheet of dried bay leaves.⁣⁣⁣

- 1/2 thumb laos geprek.⁣⁣⁣

- 1/2 tsp coriander.⁣⁣⁣

- 1/2 tsp pepper ⁣⁣⁣

- Garem to taste.⁣⁣⁣

- Soy sauce according to his taste ⁣⁣⁣

- 1 tbsp saori sauce red wrap. ⁣⁣⁣

Fine seasoning :

- 7 garlic cloves⁣⁣⁣

- 5 cloves of shallots⁣⁣⁣

- 4 pecans.⁣⁣⁣

- 2 cm turmeric.⁣⁣⁣

- 1/2 thumb ginger. .⁣⁣⁣

How to make it. .⁣⁣⁣

- sauté the fine seasoning sampe tanek with a lot of oil ( oil that stirs diayamnya later taken for the spread of chicken noodles ) then enter the sliced onion, put the chicken stir stir, give water to taste about 1 glass of starfruit, enter laos lemongrass geprek, orange leaf bay leaves, sliced leeks, pepper and coriander powder, garem, soy sauce, saori sauce, taste correction, if the chicken is a bit sat nyemek nyemek lift. If the chicken is cold oil that is stagnant a lot on it is taken disendoki, the oil is used to spread noodles.

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